Who needs a State FSSAI License?

1: Companies with a yearly revenue of less than Rs 20 crores but more than Rs 12 lacs that operate in a single state. 2: Establishment handling proprietary food products. 3: A facility for producing and processing vegetable oil that meets the above turnover criteria through the use of solvent extraction. 4: Accommodations rated four stars or lower. 5: Dairy product handling facilities, such as Milk Chilling Units with 500–50,000 liters of production capacity. 6: Storages with an annual capacity of less than 50,000 metric tons. 7: An abattoir with a capacity of more than two and up to fifty huge animals. Or the ability to handle more than ten and up to 150 small animals. Or a daily capacity ranging from more than 50 to up to 1000 poultry birds. 8: All food processing facilities, including re-packing equipment, with a per-day capacity of 100kg/L to 2 metric tons.