Short Grain Brown Rice

Short-grain brown rice is a variety of brown rice that exhibits a plumper and shorter grain than typical long-grain brown rice. It is known for its nuttier and sweeter flavor, as well as its softer and stickier texture once cooked. This type of rice is high in fiber and nutrients, and it features a lower glycemic index, which makes it a popular selection for individuals interested in maintaining a healthier diet. It is commonly used in sushi, risotto, and various Asian dishes.