Cumin Seeds

Cumin seeds, commonly referred to as jeera, are small, elongated seeds distinguished by a warm, earthy, and somewhat bitter taste. Originating from the Middle East and India, these seeds form an essential component of various culinary traditions, particularly within Mexican, Indian, and Middle Eastern dishes. They are frequently roasted or sautéed to enhance their flavor and aroma, contributing depth and warmth to a variety of recipes such as curries, stews, soups, and chutneys. In addition, cumin seeds are recognized for their digestive benefits and are thought to assist in alleviating bloating, gas, and indigestion issues. They are a vital component of numerous spice mixtures, including curry powder, garam masala, and chili powder.