Coriander Powder

Coriander Powder (dhania powder), coriander powder is a spice with a warm, earthy essence and a hint of citrus, achieved by grinding dried coriander seeds. This spice is a fundamental ingredient in the cuisines of India, the Middle East, and Africa, where it contributes depth and warmth to an array of dishes, including curries, stews, soups, and chutneys. Its flavor is gentler than that of ground cumin and reveals notes of citrus as well as sweetness. Coriander powder is typically combined with cumin, turmeric, and red chili powder in the preparation of garam masala. Furthermore, it is recognized for its positive effects on digestion and its antioxidant properties.