Chickpea Flour Market:Scope, Analysis and Forecast (2023-2029)

In Indian cooking and baking, chickpea flour is a common ingredient. It also contains a lot of vitamins and minerals, which greatly increases the amount of manganese and folate you consume. The growing popularity of chickpeas is a result of their excellent nutritional content. Chickpea flour has become a useful ingredient for the food processing industry because of its well-balanced amino acid composition, high quantities of complex carbohydrates, comparatively low levels of anti-nutritional factors, and bioavailability of proteins.